Quality Management
The company's long-standing goal is the production of products that are distinguished for their superior quality in satisfying even the most demanding requirements of the consumer.
Distillery – Winery of Thrace has developed and strictly applies quality assurance systems in all phases of production, from raw materials to the traceability of the products released in the market.
Infrastructure
Facilities
20,000 m² total area
7,300 m² buildings
Equipment
6 traditional stills
4 stills for Tsipouro distillation
Production
12,000 bottles/hour
3 state-of-the-art bottling lines
Raw and packaging materials
The special importance we always attach to the selection of raw materials is the basis for producing products of outstanding quality.
The main focus is on excellent quality, while costs play a subordinate role for us. With respect for our tradition and the consumer, we are constantly researching to meet the highest standards of selection. Herbs and seeds, alcohol, grapes and packaging materials are selected according to strict criteria in order to guarantee the consistently top quality of our products.
Infrastructure
The company is based in privately owned facilities with a total surface area of 20.000 m² with buildings of 7.300 m² in the Industrial Area of Komotini.
The equipment includes 6 traditional ouzo distillation and 4 tsipouro distillation stills of excellent performance, each with a capacity of 1,000 mm, three state-of-the-art bottling lines with a production capacity of 12,000 bottles/hour and stainless steel storage tanks for finished products with a total capacity of 1,500,000 Lit.
Production
The production is carried out under conditions of absolute hygiene and safety, is controlled daily with rigour and all production phases are recorded in detail. The well-organized chemical laboratory of the company equipped with the most modern technology and the control of each bottle available on the market, ensure the absolute safety of the products.
